The testo 270 cooking oil tester enables chain restaurants and commercial kitchens to replace oil only when critical TPM values are reached, reducing unnecessary oil changes and maximizing cost efficiency.
Key Features of the testo 270
– Capacitive oil sensor allows accurate measurement directly in hot oil while keeping users protected from heat.
– IP65 rating ensures protection against water jets without requiring a cover.
– Highly-visible alarm backlight signals results clearly in traffic light colours.
– Removable, washable case for hygienic storage at the application site.
– Easy 3-button operation simplifies monitoring.
– Unbreakable oil sensor embedded in a durable metal casing.
– Fibreglass housing provides exceptional impact resistance.
Benefits of Timely Oil Management
– Change cooking oil precisely when TPM limits are reached, saving costs and ensuring high-quality frying.
– Immediate measurements in a variety of deep fat fryers without waiting for the oil to cool.
– Pre-set TPM limits can be secured with a PIN to prevent accidental changes.
– Display flashes until a stable reading is obtained, showing %TPM and traffic light signals (red, yellow, green).
– Hold and Auto-Hold functions allow flexible reading during operation.
– On-site calibration is possible using reference oil for consistent accuracy.
Applications and Reliability
The testo 270 is ideal for restaurants, commercial kitchens, catering services, food inspection, quality assurance, and food production. Its ergonomic design ensures user safety while providing reliable and accurate measurements. With the testo 270, monitoring cooking oil becomes intuitive, efficient, and highly dependable, guaranteeing optimal quality for frying processes.
Standard set: testo 270 cooking oil tester, reference oil, plastic case, calibration protocol, training card, instruction manual, batteries.
Code: 0563 2770
